What I Take in in a Working day (Vegan) // Straightforward Nutritious Recipes

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Everything I take in in a single day as a vegan!
For a absolutely free demo and 10% off your initial invest in on Squarespace:

In this What I Take in in a Working day video, I present you what a usual day of having appears to be like as a vegan. I have four easy, nutritious, spending plan-helpful food concepts that are good for inexperienced persons.

・ my latest video clips ・
2017 favorites →
vegan wellington →
glazed seitan ham →
what i take in in a 7 days →

・products utilized ・
quiche pan →
forged iron pan →
dietary yeast →
black salt →
my dutch oven →
my beloved baking trays →
silicone baking mats →

・ printable recipes ・
tofu quiche / frittata →
jackfruit “chicken” tortilla soup →
peppermint brownies →

・ link with me ・
instagram → @thesarahsullivan
fb website page →
electronic mail → thesarahsullivan@gmail.com
pinterest →

・ about this video ・
filmed with canon t5i →
edited with last slice pro x
audio → lakey inspired

*amazon links are affiliate links.


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  1. Wow everything looks so yummy 😮 happy new year you're so beautiful. Thanks for inspiring. I have vegan what I eat video too you may like I'm quite new to YouTube peace xx

  2. Do you think the jackfruit would be a good option in a vegan "chicken" noodle soup too? I have so many friends who could use some right now during flu season, and I was trying to think of a good alternative. You're inspiring me, Sarah!

  3. I'm actually looking to go more plant based this year; because of your recipes and a few other Youtubers, it's allowed me to see the vast range of plant-based recipes. Only problem is budgeting and buying the correct ingredients that are versatile so I don't continuously make trips to the store everyday for dinner. Any tips for must have groceries on hand that will be easy to toss together?

  4. Ooh girl,always good recipes to refer to!!,me and my girls are just trying to be more mindful of what we put in our bodies, and our next adventure will be tofu,so your 1st recipe will surely be used!!,thanks for all the inspiration and happy new year! ♡

  5. Happy New Year! I bought coconut wraps from Thrive Market and loved them but wanted to make my own wraps so I made Navajo fry bread. I also love this bread but it was too heavy and not a wrap, (I thought I could roll it out really thin). Anyway, thank you and much peace!

  6. At the hospital with my stepdad that just had a heart attack. Showing him some of your videos about healthy meals and meat alternatives. Trying to get him to go vegan. At least he’s open to trying a few recipes! Thank you!

  7. I'm a vegetarian that eats plant based most of the time 🙂 Little by little I'm getting more and more plant based, at home I always eat vegan, sometimes when I go out or to a friend's house I
    eat vegetarian.

  8. Sarah, I love all your videos!! And your recipes are bomb! Love itt

    On a side note: how does squarespace sponsors your videos? Don't know if you can talk about details here, tho… I was just wondering, because I can see how Thrive sponsors food videos, but not squarespace =O is it through the blog?
    Anyways, sorry if that's a bit intrusive, I was just curious ^^

  9. I slowly started the vegan lifestyle in November of 2017, but for this year, I'm going to use all my new energy to be more productive with better habits 🙂 thank you for keeping it awesome in your videos!

  10. For your tortilla soup you should try adding Chile guajillo, a dehidrated pepper. Cut it with scissors into small pieces, saute it just a bit and top your soup. You could also try top it w/vegan cream.

  11. I didn’t start because of the new year. I started a little less than a year ago actually. Everyday I try to make a small change in my diet. Small progress is better then none… I try to make one meal a day a vegan meal. I’m ready to start making it two soon. I have tried to go veggie/vegan before, but was unsuccessful because the change was too much too soon. Your videos are what urge me to keep going. They inspire me to eat yummy and not be afraid of change. Oh, and my puppies love watching your videos too.

  12. Hello, I am planning on going more plant based. I'm already semi-vegetarian. I make a lot of dishes with tofu and have tried tempeh (I did not like it). I live in a very small town and it's 20-30 minutes to the next town with a bigger grocery store. What other options other than tofu can I use as a meat substitute??

  13. Im now Over 2 Years Vegeterian and on my way to Vegan i only eat the things thats are in my kitchen that contains animal products because i dont wanna waste them then im fully Vegan 😀

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