5 VEGAN Foods Under £1($one.50) | Budget-helpful Recipes for Rookies

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$ one l i f e s t y l e e b o o k s //
v l o g g i n g c h a n n e l //

Apple and raisin oats (£1.07/ £0.fifty three per serving)
– 2 cups (100g) of oats (£0.sixteen)
– 2 cups (450ml) of soy milk (£0.forty five)
– one apple (£0.32)
– Cinnamon
– one tbsp brown sugar (£0.04)
– 2 tbsp Raisins (£0.ten)

Tomato pasta (£1.08/per serving £0.)
– Brown onion (£0.ten)
– 2 cloves of garlic (£0.06)
– 2 Tinned tomatoes (£0.sixty six)
– Tbsp tomato puree (£0.03)
– Wholewheat pasta (£0.56)
– Salt and pepper
– Combined herbs
– (Optional) Nutritional yeast/vegan cheese

Lentil dahl (£1.ninety one/£0.47 per serving)
– Brown onion (£0.ten)
– 2 garlic cloves (£0.06)
– one tsp each turmeric, cumin, chilli, coriander, garam masala, cinnamon
– Chopped tomatoes (£0.33)
– 350g Pink lentils (£0.sixty two)
– Vegetable stock (£0.05)
– 500g rice (£0.seventy five)
– (Optional) Lime/lemon, coriander

Chilli sin carne (£3.02/£0.seventy five)
– Brown onion (£0.ten)
– 2 garlic cloves (£0.06)
– one purple chilli (£0.ten)
– one purple pepper (.55)
– Kidney beans (£0.33)
– Chickpeas (£0.50)
– 2 tins chopped tomatoes (£0.sixty six)
– 500g rice (£0.seventy five)
– one tsp each cinnamon, cumin, paprika and chilli
– (Optional) Lime, coriander, avocado

Vegetable stir fry (£1.98/£0.ninety nine per serving)
– 2 garlic cloves (£0.06)
– Ginger (£0.04)
– 300g frozen vegetable stir fry (£0.sixty five)
– 2 tbsp soy sauce (£0.thirteen)
– one tbsp brown sugar (£0.04)
– one tbsp sriracha (£0.06)
– 200g noodles (£1.00)
– (Optional) Lemon, coriander

Vegan sweater //

c o n n e c t

i n s t a g r a m //
t w i t t e r //
f a c e b o o k //
p i n t e r e s t //
s n a p c h a t // maddieabb

f a c e b o o k g r o u p s

v e r s a t i l e v e g a n //
d e c l u t t e r y o u r l i f e //
m i n i m a l b e a u t y //

l i s t e n
Jeff Kaale //

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27 Comments

  1. probably a silly question… but please tell me the secret to your rice. whenever I cook mine, it's​ a bit sloppy and wet, whereas yours looks nice and dry and not sloppy…. does anyone else have this problem?

  2. Hey Madeleine, can you tell me what pan you are using? And I'm also wondering about the noodles you always use for your Asian recipes, they don't look like the basic noodles I can get here in Germany, are they 'Asian' noodles?

  3. Thank you so much for these delicious recipe ideas! I fly back to England from Japan in two days, and I’ve had the flu for the past week so I’m really looking forward to cooking some healthy vegan meals. Perfect timing as always!

  4. Idk but this makes me cry…of happiness, I´ve never watched a vegan meal video that makes me feel so great when watching it, I just fell in love with this channel, im SO EXCITED to give this recipes a try! Oh and I also find your chopping skills very relaxing goooooood

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